- Antioxidant & Collagen Support
- 850 mg of Buffered Vitamin C
- Dietary Supplement
- Vegan
- pH 7.1‡
- Made with Non-GMO Ingredients
- Gluten Free
- No Tested on Animals
- Naturally Fresh Nitro® Pak Bacteria Free Environment
Easy, Convenient Capsules
NutriBiotic® Sodium Ascorbate Capsules provide 850 mg of 100% pharmaceutical grade vitamin C and 100 mg of sodium in an easy, convenient form.
Vitamin C and sodium are essential nutrients that help support the body’s health. Vitamin C provides antioxidant protection to the immune system, as well as maintaining the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, L-carnitine, and neurotransmitters. Sodium is an electrolyte that helps maintain the balance of water in and around cells, maintain stable blood pressure, and is important for muscle and nerve function. The combined positive effects of vitamin C and sodium make this an important supplement for the body’s overall health.
NutriBiotic Sodium Ascorbate is manufactured by dissolving L-ascorbic acid with sodium hydrogen carbonate mined from the earth. The sodium in this product differs from common table salts, as it is not combined with chloride. NutriBiotic Sodium Ascorbate Capsules are ideal for individuals looking for an alkaline (buffered) vitamin C.
‡Measure of Acidity/Alkalinity (neutral pH is 7.0)
Other Ingredients
Vegetable cellulose, magnesium stearate (vegetable lubricant), and vegan capsule.
Made Without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nuts, fish, crustacean shellfish, animal products, fillers, binders, starch, sweeteners, colorings, flavorings, and preservatives.
Our Promise and Guarantee: We use only 100% pure pharmaceutical grade sodium ascorbate USP-FCC (C6H7Na06), which contains no corn residue, plant antigens, or protein impurities.
Suggested use
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Serving Per Container: 100 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C (as sodium ascorbate USP-FCC†) | 850 mg | 940% |
| Sodium (as sodium ascorbate USP-FCC†) | 100 mg | 4% |
| †United States Pharmacopoeia – Food Chemical Codex | ||
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