- Antioxidant Protection
- 58 mg (87 IU) Per Serving
- Plant Derived
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- Vitamins
- Family Owned Since 1968
- Quality Assured GMP
Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures.
Organic extra virgin olive oil and mixed tocopherols.
Contains soy (vitamin E from non-gmo soy).
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1/4 teaspoon 1 to 4 times daily with food.Â
| Supplement Facts | ||
| Serving Size:Â 1/4 Teaspoon (1.23 mL) (1.05 g) | ||
| Servings Per Container:Â About 96 | ||
| Â | Amount Per Serving | % Daily Value |
| Calories | 5 | Â |
| Vitamin E (as d-alpha Tocopherol) | 58 mg | 387% |
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