- Made with Organic Acerola
- Antioxidant Protection
- Immune and Vascular Support
- Traceable Fruit Source of Vitamin C
- Not from Corn or Citrus
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
Tru-C™ features acerola, a fruit from a plant native to South America. Acerola has one of the highest concentrations of vitamin C found in nature, with a content that’s approximately 100 times that of a peeled orange. Acerola also has naturally occurring carotenoids and flavonoids which, together with vitamin C, support immune and vascular health and give acerola its potent free radical-neutralizing properties. This formula contains no vitamin C from corn or citrus and includes a unique fruit and vegetable blend.
Vegetable polysaccharide (capsule), organic rice extract blend, organic gum acacia and organic inulin powder.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 capsule 1 to 3 times daily with food.
| Supplement Facts | ||
| Serving Size: 1 Veg Capsule | ||
| Amount Per Serving | % Daily Value* | |
| Vitamin C (from Organic Acerola) | 100 mg | 111% |
| Organic Acerola Powder (Malpighia glabra) (Fruit) | 333 mg | † |
| Organic Fruit & Veggie Blend (Organic Powders of Cauliflower, Spinach, Carrot, Beet, Tomato, Blueberry, Cranberry, Cherry, Raspberry, Strawberry) |
50 mg | † |
| † Daily Value not established. | ||
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