- Nutritional Support
- Non GMO Project Verified
- Made with Organic Red Yeast Rice
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Vegetable polysaccharide (capsule).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 2 capsules 1 to 2 times daily, preferably with food.
| Supplement Facts | ||
| Serving Size:Â 2 Veg Capsules | ||
| Servings Per Container:Â 30 | ||
| Â | Amount Per Serving | %Daily Value |
| Organic Red Yeast Rice (Monascus purpureus) | 1.2 g (1,200 mg) | * |
| * Daily Value not established. | ||
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