- Nutritional Support
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Maltodextrin, hydroxypropyl cellulose, microcrystalline cellulose, magnesium stearate (vegetable source), silicon dioxide and vegetarian coating.Â
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 tablet 1 to 2 times daily, preferably with food.
| Supplement Facts | ||
| Serving Size: 1 Tablet | ||
| Â | Amount Per Serving | %Daily Value |
| Total Carbohydrate | 1 g | <1%* |
| Calcium (from Calcium Carbonate) | 150 mg | 12% |
| Red Yeast Rice Powder (Monascus purpureus) | 1.2 g (1,200 mg) | †|
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. |
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