- Essential Nutrient
- Naturally Occurring Phosphatidyl Choline & Other Phosphatides
- Identity Preserved
- Non GMO
- Vegetarian/Vegan
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word lecithin is taken from the Greek Lekithos, which means “egg yolk”. A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility.
Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds lecithin. Even the heart has a high concentration of lecithin. Lecithin is composed of many naturally occurring components, including choline, inositol, linoleic acid, phosphatidyl serine, fatty acids and triglycerides.  NOW® Non-GMO Lecithin Granules are derived entirely from non-genetically modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as non-GMO.
Soy lecithin granules. (Non-GMO).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
| Supplement Facts | ||
| Serving Size: 1 1/2 Tbsp (10 g) | ||
| Serving Per Container: about 91 | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 70 | Â |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1.5 g | 8% |
| Polyunsaturated Fat | 3.5 g | Â |
| Monounsaturated Fat | 0.5 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1% |
| Protein | 0 g | Â |
| Calcium | 14 mg | 2% |
| Potassium | 160 mg | 4% |
| Iron | 0.4 mg | 2% |
| Phosphorus | 300 mg | 25% |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D. | ||
| Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*: | ||
| Phosphatidyl Choline | 2.3 g (2,300 mg) | |
| Phosphatidyl Inositol | 1.4 g (1,400 mg) | |
| *Subject to natural variability | ||
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