- Essential Nutrient
- Naturally Occurring Phosphatidyl Choline & Other Phosphatides
- Identity Preserved
- Vegetarian/Vegan
- Non GMO
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. The word Lecithin is taken from the Greek Lekithos, which means “egg yolk”. A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility.
Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin. Even the heart has a high concentration of Lecithin. Lecithin is composed of many occurring components, including Choline, Inositol, Linoleic Acid, Phosphatidyl Serine, fatty acids and triglycerides. NOW® Non-GMO Lecithin Granules are derived entirely from Non-Genetically Modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as Non-GMO.
Other Ingredients
Soy lecithin granules (non-gmo).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
| Supplement Facts | ||
| Serving Size: 1 1/2 Tablespoons | ||
| Servings Per Container: about 45 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 70 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1.5 g | 8% |
| Polyunsaturated Fat | 3.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1% |
| Protein | 0 g | |
| Calcium | 14 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potassium | 160 mg | 4% |
| Phosphorus | 300 mg | 22% |
| *Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D. | ||
| Naturally occurring phospholipids (example) (per serving) (1 1/2 tablespoons)*: Phosphatidyl Choline 2.3 g (2,300 mg) Phosphatidyl Inositol 1.4 g (1,400 mg) *Subject to natural variability |
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