- With Mixed Tocopherols
- Non-GMO
- Antioxidant Protection
- Plant Derived
- A Dietary Supplement
- Kosher – Contains Gelatin
- Vitamins
- Family Owned Since 1968
- GMP Quality Assured
Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures. In addition to its antioxidant activities, vitamin E is also vital for normal immune function and for maintenance of a healthy vascular system.
Softgel capsule [bovine gelatin (BSE-free), glycerin, water], organic extra virgin olive oil and mixed tocopherols (d-beta, d-delta, d-gamma).
Contains soy (Vitamin E from non-GMO soy).
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 softgel daily with a meal.
| Supplement Facts | ||
| Serving Size: 1 Softgel | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 10 | Â |
| Total Fat | 1 g | 1%** |
| Vitamin E (as d-alpha Tocopherol) | 670 mg | 4467% |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||
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