- Energy Production
- Riboflavin
- Non-GMO
- A Dietary Supplement
- Vegetarian/VeganÂ
- KosherÂ
- Vitamins
- Family Owned Since 1968
- GMP Quality Assured
Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein. It is also needed for the regeneration of glutathione, which supports the body’s natural defense mechanisms and detoxification systems.
Rice flour, hypromellose (cellulose capsule), stearic acid (vegetable source) and silicon dioxide.Â
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested use
Take 1 capsule daily with a meal.
| Supplement Facts | ||
| Serving Size: 1 Veg Capsule | ||
| Â | Amount Per Serving | %Daily Value |
| Riboflavin (Vitamin B-2) | 100 mg | 7692% |
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