- Formulated For Absorption
- Made with Organic Vegetables
- ICS
- Non GMO Project Verified
- Certified NSF Gluten-Free
- Kosher
- Dietary Supplement
- Certified Organic by International Certification Services, Inc.
- Certified B Corporation
- With Gratitude From Vermont
Nutrition Crafted For:Â Immune, Energy & Stress Support
The Magic Inside:Â Essential nutrients your body can recognize, designed without herbs or spices in easy-to-swallow tablets
Complete Multivitamin
Complete Support:Â Expertly formulated to support your holistic health needs, with nutrients for heart, brain, bone, immune & vision support, and stress, energy & digestive support.
Truly Tiny Tablets:Â Tiny Tabsâ„¢ are easy-to-swallow miniature multivitamins, formulated specifically for those who have difficulty swallowing tablets.
Herb & Spice Free: Formulated without herbs and spices for those seeking a fermented multivitamin option that is non-herbal.
Absorb The Good Stuff: We fine-tune the levels of each high-quality vitamin & mineral, choose types that work best with the body, and ferment key nutrients with probiotics and whole foods.
Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic carrot powder, organic alfalfa powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus], papain [deactivated]), organic gum acacia, lithothamnion calcareum and lithothamnion corallioides, silica, magnesium oxide, lac resin and carnauba wax.
Contains: Â Fermented soy.
Certified gluten-free by NSF; 100% vegetarian; no artificial flavors or colors.
Suggested use
Six tablets daily. Can be taken anytime, even on an empty stomach.
| Supplement Facts | ||
| Serving Size: 6 Tablets | ||
| Serving Per Container: 32 | ||
|  | Amount  Per Serving |
%Daily Value |
| Vitamin A (100% as beta-carotene from ferment media) | 900 mcg | 100% |
| Vitamin C (as ascorbic acid from ferment media) | 45 mg | 50% |
| Vitamin D3 (as cholecalciferol from ferment media) | 25 mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha-tocopheryl acetate from ferment media) | 7.5 mg | 50% |
| Vitamin K (as phylloquinone [K1] from ferment media and as menaquinone-7 [K2] from natto) | 120 mcg | 98% |
| Thiamin (as thiamine hydrochloride from ferment media) | 2.4 mg | 200% |
| Riboflavin (from ferment media) | 2.3 mg | 177% |
| Niacin (as niacinamide from ferment media) Â Â Â Â | 16 mg | 100% |
| Vitamin B6 (as pyridoxine hydrochloride from ferment media) | 2.5 mg | 147% |
| Folate (as folic acid from ferment media) | 200 mcg DFE | 50% |
| Vitamin B12 (as cyanocobalamin from ferment media) | 6 mcg | 250% |
| Biotin (from ferment media) | 15 mcg | 50% |
| Pantothenic Acid (as calcium D-pantothenate from ferment media) | 5 mg | 100% |
| Iron (as ferrous fumarate from ferment media) | 3 mg | 17% |
| Iodine (as potassium iodide from ferment media) | 45 mcg | 30% |
| Zinc (as zinc oxide from ferment media) | 2.2 mg | 20% |
| Selenium (as selenium dioxide from ferment media) | 12 mcg | 22% |
| Copper (as copper sulfate anhydrous from ferment media) | 0.22 mg | 24% |
| Manganese (as manganese chloride from ferment media) | 1.2 mg | 52% |
| Chromium (as chromium chloride from ferment media) | 17.5 mcg | 50% |
| Molybdenum (as sodium molybdate from ferment media) | 30 mcg | 67% |
| • Daily Value (DV) not established | ||
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