- Formulated for Absorption
- Made with Organic Vegetables and Herbs
- ICS
- Non GMO Project Verified
- NSF – Certified Gluten Free
- Kosher
- Dietary Supplement
- Certified Organic by International Certified Services, Inc.
- 100% Vegetarian; No Artificial Flavors or Colors
- With Gratitude from Vermont
Nutrition Crafted For: Blood Health
The Magic Inside: Whole-food Iron your body can recognize, blended with superfood herbs including Ginger
Absorb The Good Stuff
We fine-tune the levels of each high-quality vitamin & mineral, choose types that work best with the body, and ferment key nutrients with probiotics and whole foods.
Whole-Food Fermented Nutrients
Blood Building – Fermented Iron with 5 essential blood-bonding vitamins and minerals to support healthy hemoglobin & myoglobin levels in the blood.
Whole-Food Fermented Iron – Helps prevent nutritional iron deficits and supports menstruation.â€
Non-Constipating –Â Delivers fermented Iron in an easily digestible, non-constipating form.
Holistic Herbs –Â Inspired by tradition and grounded in science, advanced botanicals include Ginger, organic Peppermint and Turmeric.
Certified B Corporation:Â This company meets the highest standards of social and environmental impact
†Not a sole source of this nutrient; a healthy diet is also important.
Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic alfalfa powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus], papain [deactivated], bromelain [deactivated]), organic gum acacia, silica, magnesium oxide, lac resin and carnauba wax.
Contains: Fermented soy.
Suggested use
One tablet daily. Can be taken anytime, even on an empty stomach.
| Supplement Facts | ||
| Serving Size: 1 Tablet | ||
| Â | Amount Per Serving | %DV |
| Vitamin C (as ascorbic acid from ferment media) | 30 mg | 33% |
| Vitamin E (as d-alpha-tocopheryl acetate from ferment media) | 7.5 mg | 50% |
| Folate (as folic acid from ferment media) | 1333 mcg DFE | 333% |
| Vitamin B12 (as cyanocobalamin from ferment media) | 30 mcg | 1250% |
| Iron (as ferrous fumarate from ferment media) | 9 mg | 50% |
| Zinc (as zinc oxide from ferment media) | 5 mg | 45% |
| Stress and Energy Support Blend (from ferment media) Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower) |
93.7 mg | • |
| Digestive Support Blend (from ferment media) Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf) |
75 mg | • |
| Ginger (rhizome) 1.6 mg aqueous extract and 0.4 mg organic supercritical extract |
2 mg | • |
| Organic Turmeric (rhizome) 1.3 mg from ferment media and 0.4 mg supercritical extract |
1.7 mg | • |
| •Daily Value (DV) not established | ||
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