- Vet Formulated
- Wheat Free
- Contains a Source of Live (Viable)
- Naturally Occurring Microorganisms
- NASC Quality Seal
Veterinarian formulated and recommended for use in cats over the age of 12 weeks. A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides.
Brewers dried yeast, potato, glycerin, flaxseed, lecithin, canola oil, water, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, salmon flavor, tapioca starch, sorbic acid (a preservative), natural flavoring, mixed tocopherols (a preservative), vegetable oil.
Suggested use
2 soft chews per meal, up to 4 soft chews per day. 30 day supply based on two chews per day.
| Guaranteed Analysis per 2 Soft Chews: | Min |
| Moisture (Max.) | 5.4% |
| *alpha-Amylase (Aspergillus oryzae) | 1,160 SKBU1 |
| *Lipase (Rhizopus oryzae) | 105 LU2 |
| *Cellulase (Trichoderma longibrachiatum) | 37 CMCU3 |
| *Protease (Papaya) | 11,000 PU4 |
| Bacillus coagulans (Probiotic) | 50 Million CFU |
| (All values are minimum unless otherwise noted.) *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles. Calorie Content (Calculated) ME: 4,000 kcal/kg, 12 kcal/2 chews (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 ℃ in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a live-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 ℃. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 ℃. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1µg of tyrosine per hour under the conditions of the assay |
|
Reviews
There are no reviews yet.