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NaturVet, Advanced Probiotics & Enzymes Plus Vet Strength PB6 Probiotic, For Dogs & Cats, 4 oz (114 g)
- Shipping Weight: 0.16 kg
- Product Code: VET-04830
- UPC Code: 797801048309
- Package Quantity: 4 oz
- Dimensions: 8.1 x 7.4 x 7.1 cm
£35.32
- Helps to Support and Balance the Total GI System
- Great for Sensitive Stomachs and Digestive Issues
- Vet Formulated
- Powder
- NASC Quality Seal – National Animal Supplement Council
Veterinarian formulated and recommended for dogs and cats over the age of 6 weeks. PB6 technology enables beneficial bacteria to travel the complete GI tract for optimal stomach and intestinal balance. Contains a source of live (viable) naturally occurring microorganisms.
Other Ingredients
Maltodextrin, calcium carbonate, natural
flavoring, calcium sulfate, fructooligosaccharides, dried
aspergillus oryzae fermentation product, dried aspergillus
niger fermentation solubles, dried trichoderma
longibrachiatum fermentation product, papaya, dried
bacillus coagulans fermentation product, dried bacillus
subtilis fermentation product, silica aerogel.
Suggested use
Add 1/4 rounded teaspoon to each cup of
dry or wet food. Each 1/4 rounded teaspoon equals 1.25 grams.
Give NaturVet Advanced Pobiotics & Enzymes Powder at every
feeding.
| Guaranteed Analysis | |
| per 1/4 Rounded Teaspoon (1.25 g): | Min. |
| *alpha-Amylase (Aspergillus oryzae) | 2,320 SKBU1 |
| *Lipase (Aspergillus niger) | 210 LU2 |
| *Cellulase (Trichoderma longibrachiatum) | 75 CMCU3 |
| *Protease (Papaya) | 22,100 PU4 |
| *Bacillus subtilis (PB6 Probiotic) | 1 Billion CFU |
| *Bacillus coagulans (Probiotic) | 1 Million CFU |
| (All Values are minimum unless otherwise noted) *Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles. |
|
| (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 ℃ in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 ℃. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 ℃. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1µ g of tyrosine per hour under the conditions of the assay. | |
| Calorie Content (Calculated) ME: 2,300 kcal/kg, 2.88 kcal/tsp | |
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