- Heart-Brain-Immune Health
- 2,150 mg Omega-3 EPA/DHA/DPA plus
- Ultra Pure Pharmaceutical Grade
- Breakthrough Technology Enteric Softgel
- No Fishy Aftertaste
- Non-GMO
- Gluten Free
- Purity Promise
- 3rd Party Tested For Up To 800 Contaminants
- Sustainably Sourced
- Dietary Supplement
- Only from Natural Factors
- Advanced Absorption with the Enteripure Difference
Revolutionary Enteripure technology infuses 100% natural plant material with enteric properties into the outer softgel for advanced absorption and assimilation.
- Targeted delivery to the intestines
- Protects the fish oils from the stomach’s harsh environment
- No fishy aftertaste or fishy burps
- Concentrated levels of omega-3s
RxOmega-3 Ultra Strength from sustainably sourced, wild caught fish delivers a superior concentration of research-supported omega-3s EPA & DHA, as well as naturally occurring DPA.
- Supports heart, brain, immune, joint, and mental health
- Molecularly distilled and tested for up to 800 contaminants, including heavy metals (e.g ., mercury), PCBs, glyphosate, and radiation
- Fully purified, concentrated, and encapsulated only in North America
- Guaranteed to meet or exceed the world’s most stringent fish oil standards
Isura:Â
Non-GMO: Documentation ✔
Mass Spec: Lab Tested ✔
Enteripure® softgel (gelatin, glycerin, water, pectin).
Contains fish (anchovy, sardine, and/or mackerel).Â
Contains no artificial colors, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs.
Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.Â
Suggested use
2 softgels per day with food or as directed by
a health professional.
Supplement Facts | ||
Serving Size: 2 Softgels | ||
Servings Per Container: 75 | ||
 | Amount Per Serving | %Daily Value* |
Calories | 30 | Â |
Total Fat | 3 g | 4%†|
Cholesterol | 15 mg | 5% |
Pharmaceutical Grade Fish Oil Concentrate (molecularly distilled, ultra purified) (anchovy, sardine, and/or mackerel) |
3140 mg | ** |
Omega-3 Fatty Acids | 2150 mg | ** |
Eicosapentaenoic Acid (EPA) | 1360 mg | ** |
Docosahexaenoic Acid (DHA) | 670 mg | ** |
Docosapentaenoic Acid (DPA) | 120 mg | ** |
†Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. |
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