- From California’s Sacramento Valley
- First Cold Pressing, Below 98.5°F
- Acidity at Bottling 0.5% or Less
- Non GMO Project Verified
Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California’s wine country. We’ve grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.
As the name suggests, our Rich & Robust Extra Virgin Olive Oil is boldly flavorful, boasting a buttery texture and strong peppery finish thanks to a cold-pressed blend of California-grown Arbequina and Arbosana olives. You’ll love how this full-bodied oil stands up to lamb or beef, pairs with spicy greens like arugula and complements garlicky dishes.
Other Ingredients
100% unrefined extra virgin olive oil.
Bottled in a facility that handles peanut, tree nut, seed based and soybean oils.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2.5 g | 13% |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 10 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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