- Creamy Tomato and Ginger
- Gluten Free
- Vegetarian
My family’s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family – simply and deliciously. Easily prepare your own Butter Chicken – even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile.
Maya Kaimal Cookbook Author
Other Ingredients
Water, buttermilk (cultured lowfat milk, vitamin A palmitate, vitamin D3), *tomato paste (fresh vine-ripened tomatoes), unsalted butter (cream, natural flavor), *ginger, milk, cream, *safflower oil, *spices (including *paprika), *evaporated cane sugar, sea salt, *garlic, *organic tapioca starch, *lemon juice concentrate, *cilantro, *serrano chili, *fenugreek leaves.
Contains: Milk.
*Non-GMO ingredients
Suggested use
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.
Simmer with contents of this container until cooked through (10-15 minutes).
Serve with steamed rice, flatbread or pasta. Feeds 3.
Try with chicken, beef, shellfish, with roasted cauliflower, over pasta.
| Supplement Facts | ||||
| Serving Size: 1/2 cup (125 g) | ||||
| Servings Per Container: About 3 | ||||
| Per Serving | %DV* | Per Container | %DV* | |
| Calories | 170 | 470 | ||
| Total Fat | 14 g | 18% | 38 g | 49% |
| Saturated Fat | 7 g | 35% | 18 g | 90% |
| Trans Fat | 0 g | 1 g | ||
| Cholesterol | 30 mg | 10% | 85 mg | 28% |
| Sodium | 600 mg | 26% | 1650 mg | 72% |
| Total Carb. | 11 g | 4% | 30 g | 11% |
| Dietary Fiber | 1 g | 4% | 2 g | 7% |
| Total Sugars | 7 g | 18 g | ||
| Incl. Added Sugars | 2 g | 4% | 5 g | 10% |
| Protein | 2 g | 7 g | ||
| Vitamin D | 0 mcg | 0% | 1 mcg | 6% |
| Calcium | 77 mg | 6% | 211 mg | 15% |
| Iron | 1 mg | 6% | 4 mg | 20% |
| Potassium | 96 mg | 2% | 266 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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