- Est. 1967
- May Support A Healthy Cardiovascular System
- Dietary Supplement
- Mason Guarantee – Laboratory Tested
- cGMP – Certified Good Manufacturing Practice
- Gluten Free
Lecithin is a special kind of modified fat that acts as an emulsifier, which allows fat and water to mix. Lecithin may help dissolve fat and cholesterol in the blood.
Gelatin, glycerin, purified water.
Allergen certification – This product contains soy.
Guaranteed no added: sugar, starch, wheat, corn, dairy, yeast, preservatives, artificial colors or flavors.
Suggested use
Adults- Take one softgel daily, preferably with food, as a dietary supplement.
| Supplement Facts | ||
| Serving Size:Â 1 Softgel | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 10 | Â |
| Total Fat | 0.5 g | <1%†|
| Saturated Fat | 0.2 g | <1%†|
| Soy Lecithin (which contains not less than 245 mg Phosphatides) | 1,200 mg | ** |
| †Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. |
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