- Est. 1967
- Joint Health
- Dietary Supplement
- Mason Guarantee Laboratory Tested
- cGMP Certified
Glucosamine and Chondroitin are structural components of cartilage, the tissue that cushions the joints. Both are produced naturally in the body. Inside the joints, cartilage undergoes a constant process of breakdown and repair. However, to be properly maintained, the building blocks of cartilage must be present and available. By taking Glucosamine and Chondroitin joint supplements, more of the cartilage building blocks may be available for cartilage support.
Soybean oil, gelatin (bovine), glycerin, purified water, beeswax, soy lecithin, caramel, titanium dioxide.
Allergen certification – This product contains fish, crustacean (lobster, shrimp, crab) shellfish and soy.
Guaranteed no added: Starch, yeast, wheat, dairy, egg, fragrance, artificial flavors, preservatives.
Suggested use
Adults – Take three softgels daily, preferably with food, as a dietary supplement.
| Supplement Facts | ||
| Serving Size:Â 3 Softgels | ||
| Servings Per Container:Â 30 | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 10 | Â |
| Total fat | 1 g | <2%†|
| Vitamin E (as d-alpha tocopherol) | 10 mg | 50% |
| D-Glucosamine Sulfate | 1,500 mg | ** |
| Fish Oil | 1,200 mg | ** |
| EPA (eicosapentaenoic acid) (omega 3) | 180 mg | ** |
| DHA (docosahexaenoic acid) (omega 3) | 120 mg | ** |
| †Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. |
||
Reviews
There are no reviews yet.