- Plant-Based Cheddar Flavor
- Certified Gluten Free
- USDA Organic
- Palm Done Right
- Non GMO Project Verified
- Kosher
- Certified Organic by WFCF Organic
Utterly Cheezee Snacks That Have The Planet’s Back.
With these unbelievably cheezee, unexpectedly vegan, organic, plant-based crackers, we’ve captured the toasty, nutty, creamy appeal of your favorite cheeses without going anywhere near a dairy farm! Speaking of farms, we responsibly source our palm oil from growers who follow harvesting practices established by Palm Done Right®-an organization dedicated to fostering sustainable, organic, fair trade palm oil. When you reach for any of our responsibly sourced products, you can snack happily knowing our love for Planet Earth is baked right in.
- Plant Based – Ingredients in our snacks are sourced from plants
- We Support Non-GMO – Our snacks are non-GMO verified
- Always Organic – We proudly support organic farmers
- Always Vegan Pro-Plant – Our practices embrace the welfare of all living things
Passionately, unabashedly & irrationally obsessive about crispy, crunchy snacks.™
Chickpea flour*, tapioca starch*, palm fruit shortening*, sunflower oil*, sea salt, yeast extract*, annatto extract* (for color), natural flavor*, paprika*, baking soda, onion*, garlic*, lactic acid, xanthan gum, calcium carbonate, citric acid, rosemary extract* (for freshness).
*Organic
Manufactured in a facility that produces products containing soy and sesame.
Supplement Facts | ||
Serving Size: 19 crackers (30 g) | ||
Servings Per Container: about 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Total Fat | 6 g | 8 % |
Saturated Fat | 2 g | 10 % |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0 % |
Sodium | 270 mg | 12 % |
Total Carbohydrates | 19 g | 7 % |
Dietary Fiber | 2 g | 7 % |
Total Sugars | 1 g | |
Incl. 0 g Added Sugars | 0 % | |
Protein | 4 g | |
Vitamin D | 0 mcg | 0 % |
Calcium | 80 mg | 6 % |
Iron | 1.6 mg | 8 % |
Potassium | 210 mg | 4 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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