- A Custom Blend of Whole Grain Brown Rice & Wild Rice
- USDA Organic
- Certified Gluten-Free
- Family Farms®
- Kosher
- Certified Organic by CCOF
- Organic is Non-GMO & More
- Non GMO Project Verified
- BPA-Free
- 100% Whole Grain – 45 g or More per Serving
Colorful & Savory
Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend® is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.
Better the world with every bite!
Since 1937, our family has been growing wholesome. great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite.
Other Ingredients
Organic long grain brown rice, organic sweet brown rice, organic wild rice, organic red rice, organic black rice.
Suggested use
| Stove Top Cooking Instructions | |||
| Liquid to Rice Cooking Ratio | |||
| Servings (about 3/4 cup cooked rice) | 2 | 4-5 | 8-9 |
| Rice (dry) | 1/2 cup | 1 cup | 2 cups |
| Water or broth* | 1 cup | 1-3/4 cup | 3- 1/2 cups |
| Butter or Oil (Optional) | 1-1/2 tsp. | 1 Tbsp. | 2 Tbsp. |
This product is raw and must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
- Combine rice, liquid *, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
| Supplement Facts | ||
| Serving Size: 1/4 cup (dry)(45 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 1 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs. | 35 g | 13% |
| Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg | 6% |
| Calcium | 4 mg | 0% |
| Potas. | 135 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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