- USDA Organic
- Brown Rice, Wild Rice & Seasoning Mix
- Certified Gluten-Free by the Gluten-Free Certification Organization
- Family Farms
- Kosher
- Vegan
- Non GMO Project Verified
- Certified Organic by CCOF
- Organic is Non-GMO & MoreÂ
- 100% Whole Grains – 52 g or More Per serving
- 100% of the Grain is Whole Grain
- Contains 1 Rice Pouch & 1 Seasoning Pouch
Better the world with every bite!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. That’s why we farm organically, say no to GMOs, build soil health, and provide habitat for hundreds of species.Â
A savory balance of rice and spices! Our recipe starts with organic whole grain brown rice and wild rice, which are seasoned with an irresistible blend of porcini mushrooms, garlic, onion, and olive oil.Â
Lundberg Organic Whole Grain & Wild Rice is specially crafted to be a delicious side dish or easily dressed up with your favorite ingredients. Our Wild Porcini Mushroom Whole Grain & Wild Rice makes the perfect stuffing for chicken breasts or Cornish game hens. Or keep it simple- just stir, simmer, and serve!
*Parboiled brown rice, *wild rice, garlic, sea salt, *brown rice flour, *porcini mushrooms, *onion, *cane sugar, *spices, *rice concentrate, *extra virgin olive oil.
*Organic ingredient
Suggested use
Stovetop cooking instructions
This product is raw and must be cooked in order to enjoy its delicious flavor.
- In a medium saucepan, combine 1 3/4 cups of water, rice, seasoning pouch, and 1 Tbsp. of olive oil. Stir well and bring to a boil.
- Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 32 minutes.
- Remove from heat. Let stand, covered, for 5 minutes. Fluff with a fork and serve. Serve hot.
Supplement Facts | ||||
Serving Size:Â 56 g (about 1/4 cup rice, 1 tsp seasoning) (1 cup prepared) | ||||
Servings Per Container:Â About 3 | ||||
 | Per Serving (packaged) |
%DV* | Per Serving (Prepared) |
%DV* |
Calories | 210 | 250 | Â | |
Total Fat | 0.5 g | 1% | 5 g | 6% |
Sat. Fat | 0 g | 0% | 1 g | 5% |
Trans Fat | 0 g | 0 g | ||
Cholest. | 0 mg | 0% | 0 mg | 0% |
Sodium | 440 mg | 19% | 440 mg | 19% |
Total Carb. | 44 g | 16% | 44 g | 16% |
Fiber | 3 g | 11% | 3 g | 11% |
Total Sugars | 1 g | 1 g |  | |
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 4 g | 4 g |  | |
Vit. D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 20 mg | 2% | 20 mg | 2% |
Iron | 0.9 mg | 6% | 0.9 mg | 6% |
Potas. | 170 mg | 4% | 170 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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