- A Classic Japanese Style Short Grain Rice
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Kosher
- Certified Organic By CCOF
- Organic is Non-GMO & More
- BPA Free
California Sushi Rice
Clean & Crisp
This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.
Better the world with every bite!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite.
Other Ingredients
Organic california sushi rice.
Suggested use
| Stove Top Cooking Instructions | |||
| Servings about 3/4 cup cooked rice | 2 | 4-5 | 8-9 |
| Rice (dry) | 1/2 cup | 1 cup | 2 cups |
| Water or Broth* | 3/4 cup | 1-1/2 cup | 3 cups |
This product is raw and must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
- In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
- Bring soaked rice and water to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes.
- With lid on, remove from heat and let steam for 10 minutes.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
| Supplement Facts | ||
| Serving Size: 1/4 cup, dry (45 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 160 | |
| Total Fat | 0 g | 0% |
| Sat.Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs. | 36 g | 13% |
| Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 4 mg | 0% |
| Potas. | 34 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.