- An Aromatic Long Grain White Rice
- Certified Gluten-Free
- Family Farms®
- Kosher
- Non GMO Project Verified
- BPA-Free
Soft & Scented
California White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Better the world with every bite!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite.
Other Ingredients
California long grain white rice.
Suggested use
Stove Top Cooking Instructions
| Liquid to Rice Cooking Ratios | |||
| Servings (about 3/4 cup cooked rice) | 2 | 4-5 | 8-9 |
| Rice (dry) | 1/2 cup | 1 cup | 2 cups |
| Water or Broth* | 1 cup | 1- 1/2 cup | 3 cups |
| Butter or Oil (Optional) | 1 1/2 tsp | 1 Tbsp | 2 Tbsp |
This product is raw and must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
- Combine rice, liquid *, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid® and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
| Supplement Facts | ||
| Serving Size: 1/4 cup (dry) (45 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat.Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs. | 36 g | 13% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 13 mg | 2% |
| Potas. | 50 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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