- An Aromatic Long Grain Brown Rice
- Family Farms®
- Non GMO Project Verified
- Sustainable
- Gourmet Rice
- Certified Gluten-Free by the Gluten-Free Certification Organization
- Kosher
- 100% Whole Grain 45 g or More Per Serving
- 100% of the Grain is Whole Grain
- BPA Free
Cultivating A Family Tradition
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite.
California Brown Basmati Rice- Soft & Scented
California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
California long grain brown rice.
Suggested use
| Stove Top Cooking Instructions | |||
| Liquid To Rice Cooking Ratios | |||
| Servings (about 3/4 cup cooked rice) | 2 | 4-5 | 8-9 |
| Rice (dry) | 1/2 cup | 1 cup | 2 cups |
| Water or Broth* | 1 cup | 1 3/4 cup | 3 1/2 cups |
| Butter or Oil (Optional) | 1 1/2 tsp | 1 Tbsp | 2 Tbsp |
This product is raw, it must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
- Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
| Supplement Facts | ||
| Serving Size: 1/4 cup (dry) (45 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 160 | |
| Total Fat | 1.5 g | 2% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs. | 33 g | 12% |
| Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 115 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.