- USDA Organic
- 100% Organic Whole Grains
- Ready in 7 Minutes
- Certified Gluten Free
- Rice is Life®
- Non GMO Project Verified
- Certified Organic by International Certification Services, Inc.
- 100% Whole Grain
- Kosher
- Certified B Corporation
- Vegan
Asian Noodles Reinvented
We combine organic buckwheat-the seed that gives such valued taste and nutrition- with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Other Ingredients
Organic brown rice flour, organic buckwheat flour.
Suggested use
Preparation: Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | <1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.5 mg | 8% |
| Potas. | 220 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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