- Artisan Made
- Non GMO Project Verified
- Made in California
- Saute – Bake – Dip – Drizzle
- Rich, Delicate, Nutty Walnut Flavor
- Kosher
- Contains an Average of 1.4 g of Omega 3 Per Serving
- Expeller-Pressed
- Certified Gluten-Free
- Sodium-Free
- Vegan
- BPA Free
At La Tourangelle we bring our family’s expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Roasted Walnut Oil is slowly roasted, expeller-pressed and lightly filtered from locally sourced 100% California walnuts. This delicate oil has a tempting nutty flavor and makes a great addition to your salad dressings, baked goods, or as a finishing drizzle on all your dishes.
Cooking Heat: Medium-High – Saute, Whisk, Drizzle
Flavor Notes: Bold – Aromatic and flavorful
Walnut oil (walnut).
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
Suggested use
Refrigerate after opening for best quality.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container:Â 33 | ||
| Â | Amount Per Serving | % Daily Value* |
| Calories | 130 | Â |
| Total Fat | 14 g | 18% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | Â |
| Polyunsaturated Fat | 10 g | Â |
| Monounsaturated Fat | 2.5 g | Â |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | Â |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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