- Artisan Made
- Non GMO Project Verified
- USDA Organic
- Cold-Pressed | Early Harvest
- Bright, Peppery Finish
- Kosher
- NAOOA – North American Olive Oil Association
- Contains an Average of 8 g of Omega 9 Per Serving
- Sodium-Free
- Vegan
- Certified Organic by CCOF
- BPA Free
- Certified Gluten-Free
At La Tourangelle we bring our family’s expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Organic Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into vinaigrette or marinade.
Cooking Heat
Medium High – Saute, whisk, drizzle
Flavor Notes
Bold – Aromatic and flavorful
Organic extra virgin olive oil.
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Serving Per Container:Â 33 | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 130 | Â |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | Â |
| Polyunsaturated Fat | 2 g | Â |
| Monounsaturated Fat | 10 g | Â |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | Â |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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