- 100% Employee Owned
- Estd 1790
- For Complex, Flavorful Breads & Baked Goods
- USDA Organic
- Kosher
- Non GMO Project Verified
- Ideal For Bread
- Great in Cookies, Cakes, and Pastries
- Certified Organic by Quality Assurance International
- Certified B Corporation
Medium Rye
Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
100% Organic rye flour.
Contains: Wheat.
Suggested use
How To Bake With It
To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.
| Supplement Facts | ||
| Serving Size:Â 1/3 cup (30 g) | ||
| Servings Per Container:Â 45 | ||
| Â | Amount Per Serving | %Daily Value* |
| Â Calories | 100Â | 0% |
| Total Fat | 0 g | 0% |
|  Saturated Fat | 0 g | 0% |
|  Trans Fat | 0 g |  |
|  Cholesterol | 0 mg | 0% |
|  Sodium | 0 mg | 0% |
|  Total Carbohydrate | 23 g | 8% |
|  Dietary Fiber | 4 g | 14% |
| Â Total Sugars | 0 g | Â |
| Â Includes 0 g Added Sugars | Â | 0% |
|  Protein | 3 g |  |
|  Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.8 mg | 4% |
| Potassium | 110 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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