- Baking Company
- 1:1 Substitute for Wheat Flour
- Make Your Favorite Recipes Gluten Free
- Certified Gluten Free
- Non GMO Project Verified
- 50%+ Whole Grain
- 12 g or More Per Serving
- 50% or More of The Grain is Whole Grain
- Kosher
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Suggested use
How To Bake With It
- Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by
weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. - Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes,
quick breads, pancakes, pie crust, and more. - Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns.
- Â For recipes calling for gluten free flour, or a gluten free flour blend, try our
Gluten Free All-Purpose Flour.
| Supplement Facts | ||
| Serving Size:Â 4 Tbsp (31 g) | ||
| Servings Per Container:Â 44 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g |  |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 6% |
| Iron | 2.1 mg | 10% |
| Potassium | 50 mg | 2% |
| Thiamin | 0.22 mg | 20% |
| Riboflavin | 0.14 mg | 10% |
| Niacin | 2.9 mg | 20% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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