- 100% Employee-Owned
- 1:1 Substitute
- Estd 1790
- 4 g* Net Carbs
- Kosher Dairy
- Sourced Non-GMO
- Certified B Corporation
It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.
*14 g Total Carbs – 10 g Dietary Fiber = 4 g Net Carbs Per Serving.
Other Ingredients
Vital wheat gluten, modified food starch, king arthur unbleached flour (wheat flour, enzyme or malted barley flour), whey protein concentrate cellulose & psyllium fiber blend, cellulose gum, xanthan gum.
Contains: Milk, wheat.
Suggested use
How To Bake With It
- Substitute 1-to-1 by volume for all-purpose flour.
- For yeasted recipes: Increase the liquid in the dough by 3 tablespoons per cup of Keto Wheat Baking Flour. Just 5 minutes of gentle mixing and kneading is all you need.
- For biscuits and pie crust: Increase the liquid by 25% for a softer, more tender result.
| Supplement Facts | ||
| Serving Size: 1/4 cup (30 g) | ||
| Serving Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 10 g | 36% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 17 g | 15% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 19 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 31 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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