- 100% Employee Owned
- Perfect for Pancakes, Biscuits
- Fortified with Calcium, Iron & Vitamin B
- Kosher
- 50%+ Whole Grain – 20g or More Per Serving
- 50% or More Of The Grain is Whole Grain
- Non GMO Project Verified
- Certified B Corporation
- Baking with Joy Since 1790
- Non Dairy
- Certified Gluten Free by GFCO
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients—the way we bake every day in our kitchens.
Whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
| Supplement Facts | ||
| Serving Size:Â 1/3 cup (40 g) | ||
| Servings Per Container:Â 17 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 130 | Â |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 200 mg | 15% |
| Iron | 2.9 mg | 15% |
| Potassium | 70 mg | 2% |
| Thiamin | 0.33 mg | 30% |
| Riboflavin | 0.19 mg | 15% |
| Niacin | 4.4 mg | 30% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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