- 100% Employee Owned
- ESTD 1790
- For Soft, Homestyle Corn Tortillas
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- USDA Organic
- Certified Organic by Quality Assurance International
- Certified B Corporation
- Perfect for Corn Tortillas, Tamales & Pupusas
Organic Masa Harina
Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that’s 100% American-grown and milled.
Certified organic white corn treated with hydrated lime.
Suggested use
Tips for Making Tortillas
- No tortilla press? Flatten dough (sandwiched in plastic) 1/16″ to 1/8″ thick using a heavy, flat-bottomed skillet at least 6″ in diameter.
- If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated.
- Extra prepared dough may be wrapped and chilled for 2 to 3 days before using.
| Supplement Facts | ||
| Serving Size: 1/3 cup (30 g) | ||
| Servings Per Container:Â 30 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 110 | Â |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | Â |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | Â |
| Includes 0 g Added Sugars | Â | 0% |
| Protein | 3 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 95 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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