- 100% Employee-Owned
- ESTD 1790
- Super Finely Ground
- 2 g Net Carbs*
- Kosher
- Non GMO Project Verified
- Certified Gluten-Free
- Certified B Corporation
*3 g total carbs – 1 g dietary fiber = 2 g net carbs. Contains 8 g of total fat per serving. See nutrition information for fat content.
Other Ingredients
Blanched almonds.
Suggested use
How To Bake With It
- For yeast dough of all kinds (bread, rolls, pizza):
Add up to 1/3 cup almond flour per cup of wheat
flour (all-purpose, bread, whole wheat, etc.) - Non-Yeasted Recipes: Substitute up to 1/4 of the
total flour in the recipe with an equal amount of
almond flour by volume.
| Supplement Facts | ||
| Serving Size: 1/8 cup (16 g) | ||
| Servings Per Container: about 28 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Total Fat | 8 g | 11% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 5% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | 3% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 38 mg | 2% |
| Iron | 1 mg | 2% |
| Potassium | 105 mg | 2% |
| Magnesium | 43 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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