KAL, Lecithin, 1,200 mg, 100 Softgels

• Innovative Quality Since 1932
• Dietary Supplement
• 1 Per Meal
• Average 61% Phosphatides
• Clear Quality

Discussion: KAL® Lecithin easy-to-swallow softgels typically supply 180 mg Phosphatidyl Choline, 144 mg Phosphatidyl Ethanolamine & 108 mg Phosphatidyl Inositol and contain an average 61% Phosphatides found naturally in all plants and animals. Lecithin typically contains a high percentage of naturally occurring linoleic acid, with lesser amounts of palmitic, oleic, stearic, linolenic and other fatty acids, choline, inositol and phosphorus. These substances are present together in the form of phosphatides (or phospholipids). The phosphatides are insoluble in acetone. Lecithin is defined as acetone insoluble soy phos- phialides. Any liquid lecithin product can be analyzed for actual lecithin content through an acetone solubility test. Regional differences in soil and growing conditions affect lecithin content among soy crops. 

KAL Guarantees that no ingredients other than those listed on this label have been added to this product.