- Trust KAL® Quality Since 1932
- General Wellbeing Support
- Non GMO
- Made Without Soy
- Dietary Supplement
- 2 Daily
Discussion: KAL® Colostrum Lactoferrin is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) program. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule provides 200 mg Immunoglobulins, which includes all four of the key immunoglobulins: IgG, IgM, IgA and secretary IgA. Lactoferrin is added to provide nutritive support for immune function and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and well-being.
Vegetable cellulose capsule, cellulose, magnesium stearate and silica.
Suggested use
Take 2 VegCaps up to twice daily, preferably on an empty stomach with 8 ounces of water. Use only as directed.
| Supplement Facts | ||
| Serving Size: 2 VegCaps | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Protein | <1 g | 2%† |
| Calcium | 29 mg | 2% |
| Sodium | 5 mg | <1% |
| Colostrum (Supplying a minimum 20% IgG [Immunoglobulins]) (milk) | 1 g | * |
| Lactoferrin | 200 mg | * |
| Beta Glucan (1,3/1,6) (from Yeast Cell Wall) | 8.3 mg | * |
| †Percent Daily Value based on a 2,000 calorie diet. *Daily Value not established. |
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