- Fresh Cooked Noodles
- Heat and Serve
- 2 Minutes Wok or Skillet
- 90 Seconds Microwave
- The Key to Asian Made Easy™
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari.
Water, wheat flour, tapioca starch, salt, non-dairy lactic acid (vegetable source).
Contains: Wheat.
Produced in a facility that handles peanuts and soy.
Suggested use
Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently.
Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
| Supplement Facts | ||
| Serving Size: ½ pouch (100g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 95 mg | 4% |
| Total Carbohydrates | 32 g | 12% |
| Dietary Fiber | 3 g | 9% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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