- Inherently Good
- Voted Best Taste & Texture – Award Winning
- Artisan Crafted in Italy
- Pressed with Bronze Dies
- USDA Organic
- Glyphosate Residue Free
- Certified Gluten Free
- Kosher
- Good Food Starts At The Farm
- Certified Organic by QAI
This is real pasta.
Authentic artisan crafted, traditional egg pasta from Tuscany – made with the finest organic eggs and freshly milled 50 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you’ve been longing for.
Organic brown rice flour, organic eggs.
Product free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy.
Suggested use
Cook Time: 10 Minutes.
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
| Supplement Facts | ||
| Serving Size:Â 2 oz (57 g) | ||
| Servings Per Container:Â 4 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 220 |  |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | .5 g | 3% |
| Trans Fat | 0 g |  |
| Cholesterol | 40 mg | 13% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g |  |
| Vitamin DÂ | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | .7 mg | 4% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.