- Inherently Good
- Voted Best Taste & Texture – Award Winning
- Artisan Crafted in Italy
- Pressed with Bronze Dies
- USDA Organic
- Non GMO Project Verified
- Top 8 Allergen Free
- Glyphosate Residue Free
- Certified Gluten Free
- Kosher
- Good Food Starts At The Farm
- Certified Organic by QAI
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have more than 50 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
Organic brown rice flour, water.
Produce free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Dedicated gluten free facility.
Suggested use
Cooking Time: 8 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
Supplement Facts | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: 6 | ||
 | Amount Per Serving | % Daily Value* |
Calories | 210 | Â |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | Â |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | Â |
Includes 0 g of Added Sugars | Â | 0% |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 g | 0% |
Iron | .7 mg | 4% |
Potas. | 160 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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