- Cleanse & Detoxify
- Herbal Supplement
- Liver Health
- Gluten-Free
Liver Health features Milk Thistle extract prepared from the dried whole seed of Certified Organic Silybum marianum plants. It also features Dandelion extract prepared from fresh (never dried) whole Taraxacum officinale plants (root, leaf & flower) grown on our Certified Organic farms in southern Oregon. The spring-harvested plants are grown in neat rows and often have taproots over a foot in length.
Certified organic cane alcohol (50-60%) distilled water & certified organic vegetable glycerin.
Suggested use
Shake well before using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.
| Supplement Facts | ||
| Serving Size: 0.7 ml | ||
| Servings Per Container:Â about 42 | ||
| Â | Amount Per Serving: | %Daily Value |
| Proprietary extract blend: Dandelion whole flowering plant (Taraxacum officinale) O F Oregon Grape root (Berberis aquifolium)Â W Milk Thistle Seed (Silybum marianun)Â O PÂ Artichoke leaf (Cyanara scolymus)Â O Schisandra berry (Schisandra chinensis)Â OÂ Fennel seed (Foeniculum vulgare) O |
657 mg E | †|
| †Daily Value (DV) not established O Certified Organic P Purity Verified E Extraction rate 112 mg fresh herb & 252 dry herb. W Responsibly Wildcrafted F Fresh (undried) |
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