- Certified Vegan
- Certified Gluten Free
- Kosher Pareve
- TruGanic Sourcing™
- Eco Facility
- Vegan Ethics
- Lab Verified
- Ecofresh™ Packaging
Spirulina Manna® (Arthrospira platensis) is a spiral shaped blue-green microalga that is known for its incredible, broad-spectrum nutritional content. Spirulina is considered one of the world’s first superfoods. A staple food source for the Aztecs and other Mesoamericans who harvested wild spirulina from Lake Texcoco in central Mexico, wild spirulina is still harvested today from Lake Chad in west-central Africa. Wild blue-green algae thrive in lakes and inland bodies of water that are warm and alkaline.
Spirulina contains 55-70% biologically, complete protein content by dry weight – which translates to 2 grams of protein per teaspoon – and it is also a source of beta-carotene, various minerals, and gamma linolenic acid, an essential omega-6 fatty acid. Spirulina naturally contains varying levels of phycocyanin, a pigment-protein complex with antioxidant properties that is found only in blue-green algae.
Spirulina Manna is grown (cultivated) outdoors under highly- controlled conditions and is regularly lab tested for heavy metals and microbial toxins to ensure highest levels of purity.
Other Ingredients
Spirulina♢∞ (Arthrospira platensis).
♢Organic ∞TruGanic™
Suggested use
1 teaspoon per day, either all at once or divided. Spirulina is a food. It can be eaten directly or added to foods.
| Nutrition Facts | ||
| Serving Size: 1 tsp (2.7 g) | ||
| Servings Per Container: 55 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 20 mg | <1% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 2 g | |
| Iron | 1.2 mg | 6% |
| Vitamin A (beta-carotene) | 410 mcg | 45% |
| Vitamin K (K1) | 77 mcg | 60% |
| Iodine | 6 mcg | 4% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, and potassium. | ||
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