- Certified Vegan
- Certified Gluten Free
- Kosher Pareve
Spirulina Manna™ (Arthrospira platensis) is a spiral shaped blue-green microalga that is known for its incredible, broad-spectrum nutritional content. Spirulina is considered one of the world’s first superfoods. A staple food source for the Aztecs and other Mesoamericans who harvested wild spirulina from Lake Texcoco in central Mexico, wild spirulina is still harvested today from Lake Chad in west-central Africa. Wild blue-green algae thrive in lakes and inland bodies of water that are warm and alkaline.
Spirulina contains 55-70% biologically, complete protein content by dry weight – which translates to 2 grams of protein per teaspoon – and it is also a source of beta-carotene, various minerals, and gamma linolenic acid, an essential omega-6 fatty acid. Spirulina naturally contains varying levels of phycocyanin, a pigment-protein complex with antioxidant properties that is found only in blue-green algae.
Spirulina Manna is grown (cultivated) outdoors under highly-controlled conditions and is regularly lab tested for heavy metals and microbial toxins to ensure highest levels of purity.
- TruGanic™ Sourcing
- Eco Facility
- Vegan Ethics
- Lab Verified
- Ecofresh™ Packaging
“I wish you great health and happiness always!” – Dr. Jameth Sheridan – Naturopath and Hard-Core Herbal Medicine Researcher
Spirulina∞ (Arthrospira platensis).
Other ingredient: VeganCaps™∞ (hypromellose derived from pine cellulose) – free of flow agents.
∞TruGanic™
Suggested use
5 VeganCaps per day, either all at once or divided. Spirulina is a food. Capsules can be consumed as is or opened and added to foods and beverages
| Supplement Facts | ||
| Serving Size: 5 Vegan Capsules (2.1 g) | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 1 g | |
| Iron | 1.4 mg | 8% |
| Vitamin A (Beta-carotene) | 80 mcg | 8% |
| Vitamin C | 3 mg | 4% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, and potassium. | ||
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