- #1 Pediatricians Recommended Brand* For Infant Cereals
- 12 grams of Whole Grains Per Serving
- 60% DV of Iron for Learning Ability
- Sitter
- Non GMO Project Verified
- USDA Organic
- Kosher
- Every Bite Counts
- Certified Organic by Oregon Tilth
- Packaged Made with No BPA
Grain & growâ„¢ brings the goodness of whole grains and tailored nutrition.
- Iron to support brain development & learning ability.
- 12 grams of whole grains per serving.
- Gerber® combines high quality whole grain goodness with 13 essential nutrients.
We only use grains from certified Organic farms which respect nature’s own rhythm and pace – that’s how we accomplish organic goodness.
Your baby may be ready for this cereal if they:
- Sit independently
- Pick up and hold small objects in hands
- Reach for food or spoon when hungry
- Use upper lip to help clear food off of spoon
*Among pediatricians who recommend infant cereal
Organic whole grain oat flour (contains wheat), organic banana flakes.
Vitamins and minerals: Calcium carbonate, choline bitartrate, vitamin C (ascorbic acid), iron (electrolytic), zinc sulfate, vitamin E (alpha tocopheryl acetate), niacinamide, vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid, vitamin B12.
Contains:Â Wheat.
Suggested use
Twist cap off, remove seal, and twist back on.
Completely cooked and ready to serve. Just add liquid.
Easy to Mix Directions:
- Pour desired amount of cereal in bowl.
- Stir in liquid (breastmilk or infant formula) to desired consistency.
- Serve as is or warm in the microwave.
- Always test temperature before feeding.
- Discard any unfed cereal.
Microwave Guidelines for Heating:
- Warm unheated liquid at medium (50% power) for 15-30 seconds.
- Mix heated liquid with cereal
- Stir to even out temperature.
- Test temperature before feeding.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (15 g) | ||
| Servings Per Container:Â 15 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Total Fat | 1 g | 3% |
| Saturated Fat | 0 g | Â |
| Trans Fat | 0 g | Â |
| Cholesterol | 0 mg | Â |
| Sodium | 10 mg | Â |
| Total Carbohydrate | 11 g | 11% |
| Dietary Fiber | 1 g | Â |
| Total Sugars | 2 g | Â |
| Includes < 1 g Added Sugars | Â | Â |
| Protein | 1 g | 7% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 65 mg | 25% |
| Iron | 6.75 mg | 60% |
| Potassium | 70 mg | 10% |
| Vitamin C | 8.7 mg | 15% |
| Vitamin E | 0.6 mg | 10% |
| Thiamin | 0.075 mg | 25% |
| Riboflavin | 0.1 mg | 25% |
| Niacin | 1 mg | 25% |
| Vitamin B6 | 0.075 mg | 25% |
| Folate | 12 mcg (7 mcg folic acid) | 15% |
| Vitamin B12 | 0.125 mcg | 25% |
| Zinc | 1 mg | 30% |
| Choline | 15 mg | 10% |
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