- Toddler
- Veggies and Pasta Shells with Sauce
- 1 Serving of Real Veggies*
- No Preservatives or Artificial Flavors
- Non GMO Ingredients
- Veggiepower To Encourage Toddler’s Love for Veggies
- 1/4 Cup Cooked Pasta
- 1/4 Cup Veggies
- Packaged Made With No BPA
The love for  veggies to delight toddler’s tastebuds.Â
Harvest Bowl Goodness Made with real food ingredients, Harvest Bowls are slowly cooked for just the right amount of time – no preservatives needed.
Your toddler may be ready if they:
- Stand alone and begin to walk alone
- Feed self easily with fingers
- Bite through a variety of textures
*One serving of vegetable for toddlers is 1/4 cup.
Cooked enriched macaroni product (water, wheat semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), diced tomatoes, yellow bell peppers, roasted zucchini, water, canola oil, zucchini puree, modified corn starch, garlic, basil, onions, salt, natural flavor, parmesan cheese (cultured milk, salt, enzymes), nonfat milk, whey (from milk).
Contains: Wheat, egg, and milk.
Suggested use
Handling & Safety Instructions:
- Remove tray from carton sleeve.
- Peel back top film on tray 1/2 to event then microwave on high (100% power) for 20-25 seconds.
- Carefully remove top film and discard.
- Stir contents and test temperature before serving
- Cover and refrigerate after opening.
- Discard unused portion after 24 hours.
Note:Â Microwave ovens vary, so time is approximate.
| Supplement Facts | ||
| Serving Size:Â 1 bowl | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 90 | Â |
| Total Fat | 3 g | 8% |
| Sodium | 100 mg | 7% |
| Total Carb | 13 g | 9% |
| Dietary Fiber | 1 g | 7% |
| Total Sugars | 2 g | |
| Incl 0 g Added Sugars | 0% | |
| Protein | 2 g | 5% |
| Calcium | 10 mg | 0% |
| Iron | 0.6 mg | 8% |
| Potas | 180 mg | 6% |
| Magnesium | 10% | |
| Not a significant source of sat fat, trans fat, cholest, and vit D. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrient advice. | ||
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