- Live Probiotics & Enzymes
- 23 Organically Grown Fruits & Veggies
- No Binders or Fillers
- Kosher
- Non-GMO Project Verified
- NSF Certified Gluten-Free
- Certified Vegan
- Boosts Energy and Metabolism
- Supports Immune System
- Raw Whole Food Supplement
- Dietary Supplement
Vitamin Code® RAW Kombucha includes the best attributes of Kombucha’s origins – the potent B vitamins, probiotics, digestive enzymes and high polyphenols from black tea – sugar-free in convenient capsules.
23 powdered organically grown fruits and vegetables add supporting antioxidants, vitamins and nutrient cofactors.
- RAW Whole Food B Vitamins for Energy
- High-Polyphenolic Black Tea Supports Healthy Metabolism
- Live Probiotics and Enzymes Support Healthy Digestion
What RAW Means
No high heat, synthetic binders, fillers, artificial flavors, sweeteners, colors or additives commonly used in tablets.
Non-GMO Verified
Independent, third party verification.
Certified B Corporation
Certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency.
Other Ingredients
Vegetable cellulose (capsule), organic brown rice.
Made without dairy or soy ingredients, peanut, tree nuts or shellfish.
Manufactured in a facility that also processes soy, dairy, peanut, tree nuts and shellfish. No artificial colors or preservatives.
Suggested use
Adults take 2 capsules daily. May be taken with or without food. Capsules may be opened and contents may be added to water or juice. Not intended for children.
| Supplement Facts | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Thiamin (B1 from culture of S. cerevisiae) | 4.5 mg | 375% |
| Riboflavin (B2 from culture of S. cerevisiae) | 3.4 mg | 260% |
| Niacin (as Niacinamide from culture of S. cerevisiae) | 40 mg | 250% |
| Vitamin B6 (from culture of S. cerevisiae) | 5.5 mg | 325% |
| Folate (from culture of S. cerevisiae) | 800 mcg DFE | 200% |
| Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) | 240 mcg | 10000% |
| Pantothenic Acid (from culture of S. cerevisiae) | 20 mg | 400% |
| Raw Organic Fruit & Vegetable Blend Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk &flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato(fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit),Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) |
620 mg | + |
| Raw Kombucha Probiotics & Tea Blend Black Tea, [Lactobacillus plantarum, Lactobacillus bulgaricus] (1 Billion CFU) |
267 mg | + |
| Raw Kombucha Enzyme Blend Lipase (190 FIP), Protease (1,429 HUT), Aspergillopepsin (9 SAPU), beta-Glucanase (from Cellulase) (2 GBU), Cellulase (138 CU), Bromelain (42,857 PU), Phytase (4 FTU), Lactase (114 ALU), Papain (53,333 PU), Peptidase (162 HUT), Pectinase (4 endo-PGU), Hemicellulase (143 HCU), Xylanase (36 XU) |
100 mg | + |
| + Daily Value not established. | ||
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