- Member Owned Since 1976
- Responsible to People and Planet
- Herbal Supplement
- Plantago Ovata
- Kosher
- Non-Irradiated
QUALITY HERB – Frontier Co-op Psyllium Husk (Plantago ovata) is a gluten-free herb that is mostly used in baked goods, creams, and soups. It has glue-like properties that helps foods and ingredients stick together.
SOLID INGREDIENT – Psyllium husk is an active ingredient that swells when mixed with fluids. It is used in water, fruit juice, stews, soups, pureed vegetables, and even baked goods to improve texture.
FLEXIBLE TASTE – Frontier Co-op Psyllium Husk is easily worked into a wide range of recipes without impacting flavor. It only adds thickness.
FROM INDIA – Our psyllium husk is cultivated and processed in India. It’s kosher certified and non-irradiated.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Suggested use
Mix 1 Tbsp. of Psyllium with at least 8 oz. (a full glass) of water or other fluid. Taking this product without enough liquid may cause choking. See warning.
Supplement Facts | ||
Serving Size: 1 Tbsp. (5 g) | ||
Servings Per Container: about 91 | ||
Amount per Serving | % Daily Value | |
Calories | 20 | |
Total Carbohydrates | 5 g | 2%* |
Dietary Fiber | 4 g | 14%* |
Psyllium, whole (seed husk) | 5 g | ** |
* Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established |
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