- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Non-Irradiated
- Certified Organic by QAI
Origin China
Botanical Name Allium Sativum L.
Garlic’s potency has earned it the nickname “stinky rose” — almost always used with affection, of course. The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary qualities. Frontier Co-op Minced Garlic Granules have a strong, sharp odor and a savory, strong, hot, slightly bitter flavor. The color is creamy-white with minimal amount of brown or green specks from the garlic skins or tops.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Suggested use
If desired, rehydrate before using by soaking in cool water for 30 minutes. Store in a dry place to prevent clumping.
Add garlic granules directly to soups, dressings, stews, casseroles, sauces and gravies, marinades, pickles and dressings.
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