- Since 1978
- Convenience Without Compromise®
- 65% Less Sodium**
- Soup In Seconds™
- Made With Organic Miso
- Add Your Own Fresh Tofu
- Gluten Free
- Vegan
- Certified Organic by QAI
The Story of Miso-Cup®
Miso (pronounced meè-so), one of Asia’s most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where in evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia*. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile.
To make Miso-Cup® Reduced Sodium Soup, food artisans age organic soybeans and organic rice with a traditional starter culture called “koji”. They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry lower sodium varieties of their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic parsley, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats.
Enjoy convenient Instant Soup In Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. Miso-Cup – delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978.
*Source: The Book of Miso, by W. Shurtleff & A. Aoyagi, Ballantine Books.
**This soup mix contains 65% less sodium, a reduction of 500 mg of sodium per serving below the 780 mg/serving average of the leading brands of instant miso soup.
Other Ingredients
Freeze-dried miso*
(soybeans*, rice*, salt, yeast, koji
culture [aspergillus oryzae]), onions*,
onion powder*, mushroom powder,
tapioca starch*, mushroom, green
onions, spinach, parsley*.
*Organic
Ingredients.
Contains Soy.
Suggested use
Miso-Cup® Instant Soup Directions: Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Recipe: Creamy Miso Party Dip
- Mix contents of 1 Miso-Cup envelope with 6 to 8 oz sour cream (dairy or non-dairy) and stir well.
Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.
| Nitration Facts | ||
| Serving Size: 1 envelope (7 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 25 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | less than 1 g | 2% |
| Total Sugars | less than 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potas. | 60 mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice | ||
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