- Naturally Brewed
- Non GMO Verified
- Gluten Free
- Amber Glass Protected
- Certified Organic by OCIA
- Kosher Pareve
Tamari – Organic, U.S.
Often referred to as wheat-free soy sauce, it is quick fermented by raising temperatures of koji inoculated soybeans that are brewed for six months. Tamari was originally the liquid produced in making miso. Today, it is mash brewed as a sauce. Tamari’s flavor is similar to miso and it is mainly used by manufacturers in Japan. Shoyu is a condiment and for kitchen cooking. Koji-made soyfoods are awesome.
Water, whole organic soybeans,
salt, organic alcohol to preserve
freshness, koji aspergillus oryzae.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings per container: about 20 | ||
| Â | Amount Per Serving | % Daily Value |
| Calories | 15 | Â |
| Total Fat | 0 g | 0% |
| Sodium | 990 mg | 43% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 2 g | 4% |
| Iron | 0.36 mg | 2% |
| Potas. | 130 mg | 4% |
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