- Soy & Brown Rice
- Koji Fermented
- Non-GMO
- Gluten Free
- OCIA Certified Organic
- Kosher Parve
EdenĀ® Brown Rice Miso is a traditional koji fermented miso, artisans made using ancient methods, family farm organic soybeans and brown rice aged at ambient temperatures. Savory, sweet, and mellow miso of golden color and satisfying flavors. It is ideal year round for soups, stews, salad dressings, dips, sauces, marinades, and noodle bowls and dishes.
Organic whole soybeans, organic brown rice, sea salt, water, koji aspergillus oryzae
Suggested use
Recap and refrigerate after opening.
| Supplement Facts | ||
| Serving Size: 1 tsp (6 g) | ||
| Servings Per Container: About 58 | ||
| Ā | Amount Per Serving | %Daily Value |
| Calories | 10 | Ā |
| Total Fat | 0 g | 0% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | Ā |
| Protein | 2 g | 4% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium. | ||
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