- Plant-Based Protein Blend
- 19 g Protein – 0 g Net Carbs – 0 g Sugar – 120 Calories
- Vegan
- Soy Free
- Keto Friendly
- Non GMO
- Dairy Free
- Gluten Free
Dr. Murray’s Vegan Protein delivers 19 grams of protein per serving from Pumpkin, Flax and Sunflower Seeds. These sources combine to offer significant advantages compared to other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium, and other valuable nutrients. Our unique protein is delicious, easy to digest and formulated without artificial flavors, colors or sweeteners. Enjoy the smooth clean taste of our three seed protein blend, and all the nutritional benefits they provide!
Manufactured in a facility that process dairy, eggs, soy lecithin, peanuts, and treenuts.
Suggested use
Supplement Facts | ||
Serving Size: 1 scoop (30 g) | ||
Servings Per Container: Approx. 15 | ||
Amount Per Serving | %Daily Value* | |
Calories | 120 | |
Total Fat | 2.5 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 280 mg | 12% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 19 g | 38% |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 5 mg | 28% |
Potassium | 440 mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reviews
There are no reviews yet.